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Bob Dunn

Bob Dunn

President, FoodService Partners LLC

Bob Dunn is one of the founders and President of FoodService Partners, a privately held company created to design, build and operate high volume production kitchens serving healthcare customers and the retail trade. Bob was a senior vice president of Caterair International, a billion-dollar caterer serving 200 airlines out of 117 kitchens on 5 continents, producing 400,000 meals a day with 20,000 employees.

D8 – Anchors in Resilient Communities: Lessons and Tools From the Field

Meeting Rooms

Through purchasing, policy, and partnerships, hospitals are embracing their role as anchor institutions and applying their social and economic influence and intellectual resources to better the long-term public and environmental health of their communities. Rooted in place, hospitals hold significant real estate investments and social capital that, when coupled with their purchasing power and position […]

Food Sustainable procurement
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