Karen Coppa

Karen Coppa

Occupational Safety Officer, Atlantic Health System



F2 – Efficiently Filling the Plate: Strategies to Reduce Waste and Hunger

Meeting Rooms

As the health care sector deepens its understanding of the impacts of wasted food from addressing food insecurity to environmental considerations (both upstream use of resources and downstream emissions) the imperative to reduce food waste become clear. According to the U.S. Department of Agriculture, approximately 14 percent of American households were uncertain of having or […]

Climate Food Waste