Sutter Health Valley Area regional food and nutrition services director
Breezee has 43 years of food service experience, 30 of which have been in health care management. Breezee currently oversees the food service operations for 10 of Sutter Health’s acute care hospitals, which span across eight counties in northern California. Breezee is committed to ensuring his operations support access to quality, affordable health care. He is most excited about the ability to donate food to local nonprofits as a result of piloting the food waste reduction program in his hospitals.
The COVID-19 pandemic revealed vulnerabilities in our food system. Find out how health care workers can take action to ensure our food system is resilient in the face of future crises. Hear from hospital food and sustainable agriculture experts on how resiliency strategies: combat climate change while protecting food security. sequesters carbon while making our […]